This delightfully old-fashioned bistro with its bright lights and red-check tablecloths attracts a lively crowd. Open since 1905, it has been run by the same family since 1932. They made it popular by serving two luxury items -- foie gras and cold lobster with homemade mayonnaise -- at surprisingly low prices, a tradition that happily continues. Among the bistro classics on the seasonal menu are soul-warming dishes such as salmon fillet cooked with fleur de sel (the finest sea salt, unprocessed), and coq au Brouilly, rooster simmered in fruity wine. Métro: Sentier.