This is a perennial favorite among Parisians, who come to eat comforting cuisine bourgeoise (traditional cuisine) in the warm dining rooms accented with wood and bright copper. Seasonal specialties include milk-fed lamb chop en cocotte (in a small enameled casserole), game in all its guises, and truffles. There's a good-value menu for EUR35. A seafood annex, Au Petit Colombier Côté Mer, opened next door in late 2003. Service is friendly and unpretentious. Métro: Charles-de-Gaulle-Étoile.