To see what well-heeled Parisians like to eat these days, book a table at this extremely popular bistro as soon as you get to town. The dining room was redone in 2003 to open up the space, and the sidewalk tables have a Tour Eiffel view. The excellent, reasonably priced cuisine du marché (a daily, market-inspired menu, EUR25 at lunch and EUR29 at dinner) has made it a hit: typical of the winter fare is shoulder of lamb confit with lemon. Homemade desserts could include fruit tarts or the superb pistache, a pastry curl filled with homemade pistachio ice cream. Reservations essential. Métro: Métro or RER: Pont de l'Alma.