Regulars at this popular and rather chaotic Chinese restaurant order the soup, a rich broth with a nest of thick noodles garnished with dumplings, barbecued pork, or smoked duck. Main courses are generous -- the best are made with shellfish, and the Peking duck is also excellent. Service is brisk, so plan on coffee in a nearby café. For dining alone, it's quick and easy. Reservations essential. Métro: St-Michel.