This unpretentious little place serves up some great Greek cooking at reasonable prices. Don't miss the classic moussaka (eggplant, potatoes, and meat sauce, topped with sour cream). For a cross section of Hellenic cookery, go for the Athenian combo, with dolmades (stuffed grape leaves), moussaka, gyro, and tsatsiki (yogurt-based) sauce, all for $13, or try the octopus and spanakopita (spinach pie) combo for the same price. The sidewalk café section is pleasant.