This restaurant, just outside Disney property, bills itself as French with an Asian influence, and if you sample the veal tenderloin with sake-glazed prawns, you'll approve of its methods. Come for Sunday brunch, when the generous selection of goodies makes the price ($49.95 adults, $24.95 kids) almost seem like a bargain. In an unusual touch, during brunch your waiter takes you into the kitchen, where you pick out what you want and watch the chef cook it to order. For a closer look at the chef in action, ask the manager about sitting at the special chef's table in the kitchen.