The haute cuisine here comes with a magnificent view from the 27th floor of the Wyndham Palace Resort, overlooking all of Disney World. The menu changes often but typical dishes include appetizers of sugar-cane-seared pork tenderloin, and entrées like the consistently well-prepared truffle-stuffed veal chop. There are also more exotic choices, such as buffalo medallions or roasted capon. Best dessert is the stellar Grand Marnier soufflé. There are also prix-fixe options: $68 for five courses, $62 for four. Reservations essential.