Desserts get a lot of emphasis at this eclectic restaurant, with choices ranging from a tasty tangerine crème brûlée to a smooth banana mousse. Best of the entrées are macadamia-crusted mahimahi and pan-Asian pasta (noodles, chicken, and vegetables stir-fried and served in a sauce of ginger, lemon grass, and soy sauce). The barbecue pork sandwich, with a special mango sauce, makes it a standout for lunch. As the name of the place hints, coffee is a specialty, too.