In Florida, grouper is about as ubiquitous as Coca-Cola, but to discover its full potential, try the rendition here: it's sautéed in pecan butter and flavored with cayenne. It's one of the best dishes in Orlando. Other good entries include the chicken piccata or the filet mignon served with a peppercorn cognac sauce. The most popular appetizer is the Maryland-style crab cakes, but the New Orleans-style shrimp brochette is also noteworthy. The chef does wonders with desserts like pecan-macadamia nut pie. Take I-4 Exit 74A. Jacket required.