Even though the lineage is corporate, the menu here is creative and tasty. The casual fun and the Caribbean cooking draw a crowd: so be prepared for a wait. Meanwhile, you can sip piña coladas and other West Indian delights on a big wooden porch. The food is worth the wait. Start with fried coconut prawns marinated in coco lopez. For an entrée try the West Indies ribs with guava glaze, and finish with home-made key lime pie. Reservations not accepted. Other location: 8735 Vineland Ave., I-4 Exit 68, PHONE: 407/938-9010.