Here, you are a boatmaker on break inside a giant riverboat. You must be building it in New Orleans, because the cuisine is Cajun and creole, with a fine étouffée, jambalaya, and red beans and rice. The she-crab soup, made with lump crabmeat, corn, and potatoes in a dill cream sauce, makes a great choice, as do the Crescent City pork chops -- two chops glazed with honey-mustard sauce. Go for the chocolate layer cake for dessert.