A perfect fit for Orlando's small but vibrant antiques and art-gallery district, this urbane bistro offers a fine menu and a good sidewalk café area. A great appetizer is the lavosh (Mediterranean-style cracker bread) topped with artichoke hearts, sun-dried tomatoes, and mozzarella. Entrées usually include a mahi mahi fillet served with mango thai chili sauce and chicken breast with mozzarella baked in French bread and topped with marinara. For dessert, try the chocolate hazelnut torte or a chocolate chip truffle cookie. There's live music on Friday and Saturday nights.