This is like a meal at Grandma's -- provided she lives south of the Mason-Dixon line. The menu ranges from fried shrimp and grilled grouper to fried chicken with mashed potatoes and gravy. Two meat options stand out -- slow-roasted prime rib and oven-roasted pork loin with egg noodles and sautéed cabbage. For dessert try the white-chocolate key lime cheesecake. The indoor palms and rough wood walls resemble those of an old Key West house, but the inside is just pleasant: not that special. The outdoor seating, which overlooks a waterway, is attractive any time that midsummer's heat is not bearing down.