The popular eatery is a culinary shrine to celebrity chef Emeril Lagasse, who occasionally appears here. The menu changes frequently, but you can always count on New Orleans treats like andouille sausage, shrimp, and red beans appearing in some form or fashion. Entrées may include chili-glazed chicken with a black bean avocado tart and roasted quail with an andouille-cornbread stuffing. The wood-baked pizza, topped with exotic mushrooms, is stellar. Save room for Emeril's Ice Cream Parfait, which has banana daiquiri ice cream topped with hot fudge and caramel sauce, walnuts, and a double chocolate fudge cookie. Reservations essential.