This New England-cuisine eatery has a split personality. Half is the casual Celebration Town Tavern with sandwiches and less expensive fare; the other half is the slightly more formal Bostonian, with dishes like prime rib and fresh, two-pound Maine lobster. Both halves are open for lunch and dinner, and you can order the larger-portioned entrées from the Bostonian menu in the Tavern. You'll find standouts such as Manhattan and New England clam chowder, as well as a good selection of sandwiches at the Tavern, although you can choose from heaping platters of fried Ipswich clams, fried oysters, or Florida stone crabs served in season (spring) at the Bostonian. There are great New England crab cakes and, of course, Boston cream pie.