Strange but good brews, like Pale Rocket Red Ale, Wowzers Wheat, and Tilt, abound here. You can dine inside among the giant copper brewing tanks, or sip your suds outside on the lake-view patio. The menu emphasizes red meat, with baby-back ribs, barbecue pork, and a house-special steak called a "Drunken Ribeye," but there's also a worthwhile grilled Atlantic salmon fillet with dill butter. The grilled meat loaf is served with gravy and cheddar cheese-mashed potatoes.