A ceramic-tile facade and communal tables set the stage for a well-conceived culinary journey to Spain. The deliciously fruity red sangria is perfect for washing down plates of tapas, including such standard items as tangy chorizo, perfectly grilled squid, and shrimp in garlic sauce. Entrées include paella Valenciana with seafood, chorizo, and chicken. Throw in the weekday happy hour and occasional flamenco dancing, and you have all the ingredients for a delightful and festive evening. Subway: 6 to 77th St.