In a city of too many anemic couscous royales and tagines, Le Souk's dishes are packed with authentic Moroccan flavor. Besides those staples, you can order meze such as calves' liver and "cigars" (phyllo filled with chicken, beef, or vegetables), as well as grilled fish. Moroccan tile, camel-skin chairs, luminous lanterns, and a belly dancer enrich the experience. Subway: F, V to 2nd Ave.