Office workers looking for out-of-the-ordinary takeout come here for sandwiches and salads that include fresh mozzarella, prosciutto, focaccia, grilled eggplant, and sun-dried tomatoes. In the sit-down restaurant upstairs, small pizzas and pastas are a regular feature, and special dishes might include grilled swordfish with puttanesca sauce or rib-eye steak with porcini mushrooms. It's one of the most reasonably priced lunches in midtown. Subway: F to 57th St.