At this stylish little paninoteca, owner Luigi Comandatore, a Mercer Kitchen alum, takes advantage of his location, buying top-notch ingredients from neighborhood purveyors such as Di Palo's Fine Foods and Balthazar Bakery to make perfect panini. Italian expats, windows open to the street in summer, and lots of red vino give Bread star lingering quality. Jacket and tie. Subway: 6 to Spring St.