New York has a steadily growing coterie of Ethiopian restaurants, and Ghenet is the most sophisticated of the lot. A rotating exhibit of local, African-inspired art hangs on the walls of this welcoming spot where the food is authentic and delicious. Order one of the combination platters to sample a variety of dishes, mounded on a platter lined with spongy injera flat bread, which is your edible utensil. In addition to the tasty poultry and meat options is a good selection of vegetarian dishes such as rich collard greens with Ethiopian spices, fiery potatoes and cabbage, and carrots in an onion sauce. Subway: 6 to Spring St.