From the front lounge with the digital fireplace to the swank rear dining room (the padded walls make for great tête-à-têtes), Voyage makes you feel like one of the Beautiful People without all the fuss. Chef Scott Barton turns the familiar on its head, adding Caribbean, Indian, and French touches to create something new. For example, crispy Chatham cod gets a rose lentil crust and is plated with cauliflower-sweet pea samosas and a cilantro-coconut broth. Voyage is a first-class trip at coach prices. Subway: 1, 9 to Christopher St./Sheridan Sq.