Celebrity chef Charlie Palmer's protégé Dante Boccuzzi is in charge of the kitchen at Palmer's top-rated restaurant. The food is presented as striking architectural constructions, but taste remains paramount. Several distinct flavors work their way into single dishes such as seared scallops and foie gras with port-glazed Bing cherries, or oregano-basted guinea hen with braised chanterelles. Desserts, too, are breathtaking. The town-house setting on two floors has striking floral displays, and a small, pristine garden is open in season. For a romantic evening, reserve a table on the ground floor. Reservations essential. Jacket required. Subway: N, R, W to 5th Ave.