This international Belgian chain brings its homeland ingredients with it, treating New Yorkers to crusty breads and delicious jams. Best of all is the Belgian chocolate sweetening the café mochas and hot chocolate. For a more substantial meal, take a seat at the long wooden communal table and sample hearty sandwiches like roast beef with caper mayonnaise or roasted turkey with herb dressing. Subway: R, W, 6 to 23rd St.