Neon, wood, and Formica set the scene at this massive roadhouse in the theater district. Start with stuffed jalapeños or buttermilk onion rings with blue-cheese dip. Then go for the "pig out" -- a rack of pork ribs, Texas hot links, pulled pork, rack of lamb, chicken, and more. If you prefer seafood, the New Orleans-style barbecued shrimp are giant and tasty. There are also five domestic microbrews on tap and a good list of top beers from around the world. Reservations essential. Subway: N, Q, R, S, W, 1, 2, 3, 7, 9 to 42nd St./Times Sq.