This adorable restaurant serves a quirky brand of eclectic American food that matches perfectly with the offbeat, homey decor. Roasted capon is served over garlicky toasted bread, sweetbreads are topped with smoky bacon, and marrow bones are roasted and served with parsley salad. Sides cost extra. There's usually a wait and the quarters are very cramped, so don't expect to linger at your table. Reservations essential. Subway: F, V to 2nd Ave.