While it may be a relic of the 1950s, Junior's remains a popular destination for locals. The huge menu still has the Jewish specialties that made the restaurant famous, including corned beef, pastrami, chopped liver, and other sandwiches served on freshly baked rye bread. Complete dinners of roast chicken, ribs, meat loaf, and the like come with a wide choice of sides. The sinfully rich cheesecake is famous worldwide. There's takeout for those with late-night cravings. Reservations essential. Subway: B, M, Q, R to DeKalb Ave.