Crowds clamoring for coffee and freshly squeezed juice line up for brunch at this TriBeCa mainstay. The dining room is homey and comfortable with attractive furnishings and plate-glass windows; in summer, neighbors sit at tables outside with their dogs. For breakfast you can order grits, homemade granola, or such entrées as sour cream pancakes with bananas and berries, and huevos rancheros with guacamole and grits. Eclectic comfort food -- macaroni and cheese, southern fried chicken, meat loaf -- and a quartet of Mexican dishes make up the lunch and dinner menus. Subway: 1, 9 to Franklin St.