Although no longer as fantastic as when it was independently run, this fish restaurant still packs them in, serving English seafood with British ales by the pint, home-baked breads (beetroot, garlic, or turmeric), and all sorts of fish (broiled, baked, stewed, and generally combined in clever ways). There are branches in Covent Garden, the City, and Southwark. Reservations essential. Tube: Waterloo.