There's an encyclopedic selection of fish at this cheerful, bustling restaurant -- marlin, bream, salmon, and monkfish -- which is arranged on the menu according to cooking method (char-grilled, pan-fried). The Mediterranean and Asian accents usually delight. Try the bar and canteen on the ground floor for a cornucopia of shellfish; in the upstairs restaurant you can linger longer over cod, fish pie, and kedgeree. It's a great pretheater spot. Tube: Piccadilly Circus.