The phones are busy at London's top Italian restaurant. Everything chef Giorgio Locatelli touches turns to gold -- hence the waiting list at this elegant David Collins-designed restaurant at the Churchill Inter-Continental, complete with convex mirrors, etched glass, swivel chairs, and banquettes. The food's incredibly accomplished -- superb risottos, handmade pastas, beautiful desserts. Be bold: try the deep fried calves' head or the sweetbread with articoke and marsala sauce, and choose from the all-Italian wine list. Reservations essential. Tube: Marble Arch.