Glamorous urbanites flock to this eatery with its spectacular chandelier, open kitchen, and equally dazzling menu. Seared fish and confit of duck, haddock and ricotta tart, mousses, brûlées, and nursery puddings -- these are just a few examples of its fast-changing world palette, which has a definitive mod-Brit touch. It's not a steal price-wise, but there's a constant buzz -- that's because Bank does breakfast, weekend brunch, and useful pre- and post-theater deals. Reservations essential. Tube: Holborn.