London's stalwart Indian restaurant is holding its own as a top notch destination. Dishes like the masala lambshank shakuti (with 21 spices) and Goan chicken curry (with mint and coriander) mingle with more familiar North Indian dishes, such as lamb or chicken tikka. Servers are gracious, and desserts are worth leaving room for. The three-course jazz brunch on Sunday is good value at £16.50. Reservations essential. Tube: Fulham Broadway.