Long on seafood and short on decor, this restaurant is a hit with both local residents and tourists alike. Todai has a 180-foot seafood buffet with 40 different kinds of sushi that include salmon skin, sea urchin, eel, and spicy tuna. You'll also find lobster, shrimp tempura, Alaskan snow crab, salad, barbecued ribs, and much more on the buffet. Save room for a Tokyo crepe stuffed with fresh fruit and chocolate filling and topped with whipped cream, or the green-tea cheesecake. Reservations essential.