It seems only fitting that you can hear the waves from this orchid-filled dining room that lays out the best seafood bar in town, including sashimi, poke (marinated raw fish), and Pacific-crab salad with fresh mango. Try the Madras seafood curry or the miso-marinated sea bass. Poultry dishes include a Peking spiced Muscovy duck breast and tandoori-roasted island chicken. Outdoor and indoor seating is available, with the best views from the lanai. Reservations essential.