The decor is a little dark and retro, with black booths, candlelight, and formal table settings. But here you can indulge in Beluga caviar, Norwegian salmon marinated in sake and honey, and a sumptuous sourdough lobster bisque. In addition, this is one of the few places with abalone on the menu; it's sautéed and served with lobster risotto. Leave room for Vanbana Pie, a decadent combination of bananas, vanilla Swiss-almond ice cream, and hot caramel sauce. Reservations essential.