The owners of this family-run eatery are dedicated to healthful Mexican cuisine, and the food is reliably good. Topopo salad is a heap of greens, tomatoes, onions, tuna, olives, cheese, and beans on top of a tortilla. Combination plates with tacos, enchiladas, and tamales are bargains. Families appreciate the keiki (child's) menu for diners 10 and under. Velvet paintings and piñatas add a fun, funky flavor to the setting.