This tiny sushi bar is the home of the island's most famous "trust me" sushi chef, Seiji Kumagawa. Sit back and let him concoct a great meal for you -- and don't expect a California roll. The sushi is authentically Japanese but created from such regional delicacies as Nova Scotia salmon and Louisianna blue crab. Sasabune's sushi specials come with miso soup, seaweed salad, and adzuki-bean ice cream. Reservations essential.