Sample the Japanese cooking styles of teishoku (traditional preparation of fish, rice, soup, and more, served in lacquer bowls) and tableside teppanyaki in a contemporary setting overlooking a Zen-style rock garden. The two teppanyaki rooms have spectacular stained-glass windows with vibrant irises. Here, diners sit around a massive iron grill on which a dexterous chef slices and cooks sizzling meats and vegetables. At dinner, there is an "all you can eat" shabu shabu and sukiyaki special. Try green-tea cheesecake for dessert.