Every dish at this tiny trattoria run by a Milanese family is worth ordering, from the gnocchi in a thick, rich sauce of Gorgonzola to spinach ravioli served with butter and basil. The tiramisu is the best in town and the sugared orange slices in Russian vodka are a perfect ending to a meal. There's limited seating inside and a few tables outside on the narrow lanai. Be aware that each person must order three courses (appetizer, main course, and dessert). The chef will prepare a special mystery dinner for two for $60. There's no parking, so walk here if you can.