Sergio Mitrotti has gained quite a following with his inventive Italian-Mediterranean cuisine, which is as artistic as his drawings on the café's walls. The menu combines three generations of family recipes -- his grandmother's, his mother's, and his own, which includes a snapper with walnut mint sauce. If you love ravioli, try the asparagus ravioli with a sweet-vermouth cream sauce. On Saturday there's a late-evening menu to feed the lively salsa dance crowd.