The exterior of this garden restaurant gives little clue as to the wonderful ambience that awaits within. Man-made ponds are sprinkled among the thatched dining pavilions, and you'll also find a tiny wedding chapel and a gallery gift shop. The food, served buffet-style, includes the trademark Willows curry along with roasted Portobello mushrooms, laulau (a steamed bundle of ti leaves containing pork, butterfish, and taro tops), and pineapple-mango barbecued ribs. Reservations essential.