Philippe Padovani first gained fame at three top Hawai'i hotels (the Halekulani, Ritz-Carlton, and Manele Bay) before opening this hideaway inside the Doubletree Alana Waikiki. Chef's specialties include the salmon confit in extra-virgin olive oil and lemongrass broth, and a roasted quail stuffed with mushrooms and sausage. Dessert lovers will savor the ginger crème brûlée and the coconut tapioca pudding tropical fruit with raspberry coulis. The dining room has rich gold accents against polished wood. An upstairs wine bar offers 550 different wines and 64 varietals by the glass, single-malt Scotch, a lighter menu, entertainment on weekend evenings, and an enclosed cigar room. Reservations essential.