A Downtown Honolulu favorite, this art deco Euro-bistro, with handblown glass chandeliers, a grand staircase, and a 50-foot marble-and-mahogany bar, features a menu that fuses French, Spanish, and Italian cuisines. Entrées include Roma style pizzas, spit roasted poultry, strombolis, and seafood that includes roasted garlic- or crab-stuffed prawns. Try the grilled ravioli for a change of pace.