This casually stylish eatery is a 10-minute drive from Waikiki in the up-and-coming culinary mecca of Kaimuki. Sample Chef Russell Siu's Furikake popcorn-shrimp salad, pan-seared Chinese-style Chilean sea bass, or his signature 'ahi katsu (tuna cutlet) wrapped in nori and deep-fried with a wasabi-ginger sauce. After an evening here you'll easily understand why 3360 continues its rise on the Honolulu culinary scene. Looking for a sweet ending? The banana spring rolls should do the trick.