Prices vary depending on which deck you choose on the 1,600-passenger, four-deck Star of Honolulu. For instance, a seven-course French-style dinner and live jazz on the top deck costs $199. A steak and crab feast on level two costs $105. This ship also features daily Hawaiiana Lunch cruises that offer lei-making and 'ukulele and hula lessons for $42. Evening excursions also take place on the 340-passenger Starlet I and 230-passenger Starlet II, which offer three-course dinners beginning at $42.