All signs of this location's past as a Hell's Angels bar has been erased with a North African teahouse vibe and an almost Parisian delight in detail. This romantic and posh purveyor of Moroccan cuisine was a big culinary hit -- with its couscous with saffron-baked pumpkin cited as their triumphant icing on the cake -- when it opened in 2002 in the appropriately gentrifying and ultimately "multiculti" Pijp neighborhood. Chocoholics will say a heartfelt amen if they round off their meal with the Ahram, a dark, mysterious pyramid embellished with a nut caramel sauce.