"From the Market" states its intent: each course of the three- (EUR32) or four- (EUR42) course feast is made from the freshest ingredients found at the market that morning. Certainly unique for this neighborhood, the setting is sleek and up-to-the-minute trendy, with simple pine floors and tables contrasting with the eye-arresting walls of bright color blocks. Also accented is the pan-Mediterranean approach, which belies a particular respect for Morocco with the sauces often given substance with nuts and chickpeas. The menu will include anything from a lobster bisque with prawn wonton parcels to wild duck with sage sauce. Reservations essential.