This sub-canal-level newcomer with a restful interior blows most starred restaurants out of the water with its savvy and stylish balancing of Mediterranean tastes. Since the menu is in continual flux, cross your fingers that it may include their highly feted shrimp sausages, their octopus with a salad of couscous, basil, and black olives, or their warm polenta cake of goose liver. One can also opt for one of their three surprise menus with matching wines (EUR34 (+15 for wines) for three courses, EUR40 (+20) for four courses, and EUR45 (+25) for five courses).