This trendy hot spot suggests a simple Italian trattoria at first glance before the eyes settle on the '70s shag carpeting on the walls. The surprises continue, thanks to Pulpo's remarkable friendliness and great price/quality ratio. So, settle back, groove to jazzy tunes, and splash some Mediterranean sunshine down with a glass of fine Italian wine. The main courses are simple but always decidedly delish -- few will be able to resist the signature marinated squid with rucola (arugula) and lime, nor will many fans of candied duck find one more quackalicious. And if you arrive before 6:45 PM a three-course, preconcert menu will set you back only EUR25.